Hey Ted , Chrispy , Makahaaaaaaaaaaa , V12Vanders , the Mercurial Dropknee Bastard Asea , Cobra , Al , Towey , SM , SP , Scotty , BB , Obs , MikeR , Ocks , Tux , Simondo , McHenry , Ronny , Duuuuuuuuuuuude , Whattha , Itsa , Nada , Smicko , Drips , Mick , Locky , Cuttle , Ricardo , Boof , Ant G , 62JeeeeesusChristSuperstarMac , thaDogman (you'd love some this sh!t buddah 
) Giz, Jase , TDevil , Tryfan , Goodvibes , WATERMAN , Animal , Sands x 2 yada yada yada ....... Faaaaaark the Great Whites (and all youse farkers out there .....my fingers just cannot type anymore ..... 
they're knackered 
) ..... ...... Greenroom Brethren ...... ..................................................It's SSSSSSSSSSSSSSSSSSSSSSSnag time .....
Here Bangalow Piggy Piggy Piggy ...... here Bangalow Piggy Piggy Piggy Piggy Piggy Piggy .......... !!!
Adda la Grappa ....... Adda La Spices Mixxa in a La Amore ........ Bellissimo Bravo ....... Deliciousioso
Ohhhhhhhhhhhhhhhhhh Solo Mio La Caggiatore Madonna Al Dente
mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm ......... Sausaaaaaaaaaaaaaaaage
Stews in there for a bit before the snaggerification? Looks sweet. Other members have mentioned your snags in hushed and somber tones.
Select to expand quoteMickPC said...
Make no mistake, Pups snags are epic. The Queensland boys are in for a treat
Oh yes indeed. My advice would be to make sure you have a good clean out before eating these things - they can do some damage the next day
That little Porker hasn't given his life for nothing...
To be offered up in sacrifice by the great Pup is an honour bestowed on the Pinnacle of Pork
Could I suggest only quality Shiraz from De Bortlis Chataeu Cardboard be consumed in it's honour
Select to expand quotechrispy said..
And I get the wonderful task of putting some on the smoker tonight
So your going to smoke the pups snag....geez you north of the border types are dodgy
Select to expand quoteTux said...chrispy said..
And I get the wonderful task of putting some on the smoker tonight
So your going to smoke the pups snag....geez you north of the border types are dodgy
And we get to do it in boardies and a T shirt
Select to expand quoteTux said..chrispy said..
And I get the wonderful task of putting some on the smoker tonight
So your going to smoke the pups snag....geez you north of the border types are dodgy
Hard Core up here mate,maybe NSW's should use the same approach 
Select to expand quotesmicko said..
Wild pig Pup?
Nah brother - two things ..... one it's a bit gamey & can be difficult to meld flavours right in balance .... two it takes yonks to purge wild pig of their parasites & you'd have to take down a Boar rather than a Sow (I'll fill you in one day about that when you get up here champion )
Select to expand quotethedrip said..
Stews in there for a bit before the snaggerification? Looks sweet. Other members have mentioned your snags in hushed and somber tones.
Hahahaha ....... mmmmmmmm fresh piggy sausage ...... nah this is a dry run of Mince to test out the recipe before I dry some for Beer & gourmet cheese consumption mate (farken superb with a cold beer & good mates at a sundowner I can tell you ) .... These Bangalow Piggies are very sweet so I need to balanace it right
Select to expand quotesurfbroker said..
That little Porker hasn't given his life for nothing...
To be offered up in sacrifice by the great Pup is an honour bestowed on the Pinnacle of Pork
Could I suggest only quality Shiraz from De Bortlis Chataeu Cardboard be consumed in it's honour
Fark yeah I polished off the remaining Grappa smartly after I finished the batch 'Brokes
Select to expand quoteTux said..
I'm liking what I see....
It'll trim your pubes perfectly for you this caper mate no need for waxing after you've sampled my snags champion
Select to expand quote
Ted the Kiwi said..
MickPC said...
Make no mistake, Pups snags are epic. The Queensland boys are in for a treat
Oh yes indeed. My advice would be to make sure you have a good clean out before eating these things - they can do some damage the next day
You loved it Ted
Select to expand quoteTed the Kiwi said..
The person cleaning my hotel bathroom wouldn't have
I don't know what to think after this comment.
Select to expand quoteTed the Kiwi said...
The person cleaning my hotel bathroom wouldn't have 
Select to expand quotethePup said..
Ted the Kiwi said..
MickPC said...
Make no mistake, Pups snags are epic. The Queensland boys are in for a treat
Oh yes indeed. My advice would be to make sure you have a good clean out before eating these things - they can do some damage the next day
You loved it Ted
Whats your trade pup ..Chef..butcher...??
Sort of Baz - did a bit work in that type of industry once
I grew up close to Fremantle in WA ..... very European population with Italian , Croatian & Serbian people , you'd walk into smallgoods joints and my god every different type of cured meats imaginable were available
Gathered & learnt a few things from there & another place
Absolutely nothing like Crusty Bread , Snag Meat , Chicks to make the Salady stuff , Cold Beer & heaps of it & mates to eat it all after a decent surf
Select to expand quotethePup said..
Sort of Baz - did a bit work in that type of industry once
I grew up close to Fremantle in WA ..... very European population with Italian , Croatian & Serbian people , you'd walk into smallgoods joints and my god every different type of cured meats imaginable were available
Gathered & learnt a few things from there & another place
Absolutely nothing like Crusty Bread , Snag Meat , Chicks to make the Salady stuff , Cold Beer & heaps of it & mates to eat it all after a decent surf
cool...butcher by trade my self ....left the trade 35 years ago ... but still dabble mostly with wild venison ducks etc that I harvest myself in NZ .. ... pork is usually a lot lighter in colour unless its wild ...good effort.
Bangalow Sweet Pork is the best pork I have ever had in Australia to date. Hoping to find me some nice tasty stuff in Hobart this weekend.
That would be after your shovelled the snow out of the drive way TED....? mind you its getting cool here now 19 deg water ...and I have to wear a rashie under the short John to keep the chill off.... and its pumping as well....
Select to expand quotesmicko said..
Wild pig Pup?
I bet it's not the first Bush pig he has had a munch on since he has been over here...
AH looks bloody brilliant Mr snag maestro ,love to be up there tasting them and havin a few and beers with it,mmmmmmm
Select to expand quoteAl G said..
AH looks bloody brilliant Mr snag maestro ,love to be up there tasting them and havin a few and beers with it,mmmmmmm
I don't know mate,I was due a delivery today but it didn't arrive,I think Pup needs to work on his delivery service.
Select to expand quoteMacaha said..Al G said..
AH looks bloody brilliant Mr snag maestro ,love to be up there tasting them and havin a few and beers with it,mmmmmmm
I don't know mate,I was due a delivery today but it didn't arrive,I think Pup needs to work on his delivery service.
Sometimes turnup Pup,hey.I like the boy
