Selling like hot cakes apparently. Keeps even the carnivores satisfied. It's the sight of blood that does the trick.https://www.abc.net.au/news/2019-08-06/impossible-burger-patties-worrying-farmers-over-definition-meat/11378282
"
The team went looking for a useable plant-based heme and after an exhaustive process, settled on sourcing heme from the roots of soybean plants.
When cooked, the heme looks like blood, appearing as red juice rising to the top of the burger. "
From the same article, there are also some questions based upon the highly processed nature, salt content and nutritional value of this product. pretty fitting that its being sold by BK.
I love eating meat, but I would happily chow down on one of those. I am also a weirdo that likes meat cooked 'well done', so I hope 'heme' burns down to a nice tasting caramel taste as well!
I came across 'not-burgers' ages ago, and even though they are nothing like real meat patties, they aren't too bad.
I tried the 'Vegan burger' at Hungry Jacks a while back. Its a shame, it could have been nice, but instead they absolutely smother it in sauce, so you have no idea what you are eating anyway. I am in no way a vegan, but I figured I would try it. Okay, but go easy on the sauce! Its not a 'sauce burger'!
I think eating synthetic meat is in our future for whatever reason, which is okay as long as it doesn't all look like tofu and actually tastes like meat!
Select to expand quoteamirite said..
creates horse meat scandal
sells more veggie burgers
If it came to a choice between horse meat and a tasteless veggie burger.... I am not sure...
Thats a full sized dinner plate . 1 2 and 3 inches thick. Normal sized pen etc.
Lets see your little vegie patty replicate that $100 worth of beef
Select to expand quoteFormulaNova said..amirite said..
creates horse meat scandal
sells more veggie burgers
If it came to a choice between horse meat and a tasteless veggie burger.... I am not sure...
In eastern europe / soviet block countrys they eat horse all the time. Imagine next to every packet of beef jerky at a petty station is a pack of horse meat. Actually it was even sold in video shops when i was there in 90s its popcorn
Why do people not want to eat horse? It has a very similar texture and taste to cow. I have only eaten horse once by accident but I had no idea it was horse until the local sitting next to me told me.
Select to expand quoteamirite said..
creates horse meat scandal
sells more veggie burgers
what scandal??
nothing wrong with dobbin steaks or neddy burgers 
I did two months in Mongolia the best thing I ate their was horse it was delightful.
pretty sure I also ate yak or bison or something at least that's what I thought it translated too...
There is no one in my life going to stop me eating real dead animal, it's why we have brains.......
Between eating fish and meat humans grew brains more energy more protein it enabled us to develop...
Im not part of this new devolution no twigs and berries for me
Select to expand quotesn said..amirite said..
creates horse meat scandal
sells more veggie burgers
what scandal??
nothing wrong with dobbin steaks or neddy burgers
It's our childhood conditioning. Not much smarter than cattle apparently.
Select to expand quoteIan K said..sn said..amirite said..
creates horse meat scandal
sells more veggie burgers
what scandal??
nothing wrong with dobbin steaks or neddy burgers
It's our childhood conditioning. Not much smarter than cattle apparently.
www.globalanimal.org/2015/04/29/animal-iqs-which-is-the-smartest-animal/
Horse vs. Cow: The horse win this battle of wits. Horses represented the proletariat in George Orwell's Animal Farm, while the cows were mistreated, but how do they fall in the animal IQ hierarchy? Once thought to be dumb, horses at least rank higher than cows, which certainly makes them less likely to be eaten. Oregon State animal scientist Steve Davis cautioned that "the smarter we think animals are, the more humanly we care for them." Despite the public perception that cows are dumb, a 2005 study proved that cows are, in fact, moody and feel pain, anxiety, and fear, and are intensely sexual.
"And intensely sexual". Now Ian are you trying to come out of the closet on some issues.....
It is okay you can tell us, no one will ever know.
Hamburger just eat it and shut the **** up dont try re invent the wheel if if it's not broken!
Im keen to try. Theres a locator function on the website. Nowhere in oz but 7 locations in changi airport so ill report back in a few weeks with a review
The way we treat livestock can be horrific. Killing them might be the best thing we do for them.
I'm down for alt-meat.
Select to expand quoteevlPanda said..
I'm down for alt-meat.
Bout time someone brought up the elephant in the room.
Been wanting to eat people for ages. Now that weeds legal it wont be such a headline when i peel someones face off and chowdown like its a melon
Unless fermented soy is not a healthy alternative.
Blocks absorption of minerals such as magnesium ,iron and zinc.
Incorporated plant oils are not good either .
Select to expand quoteamirite said..
where
wherever myself, and / or my mates happen to be culling ferals, as we have a policy of at least trying whatever we have just shot
[no point in wasting a good resource, and it doesn't seem right to just let them rot]
horse, donkey, camel, buff, pig, goat, rabbit, pigeon etc.
not ferals - but legally shot with all the permits required under W.A. laws - roo, emu, parrot, duck.
strangely though - the fox, dog and cat all tasted the same [lots of curry] 
Sparginosos sn? (Pig) the senior lecturer in vet science at the uni here was in the gun club for many years. He used to say he couldnt tell if a pig had sparginosis by dissection. So that to me rules out any amatuer. Not keen to have an inoperable worm eating my brain from the inside out. Also cat - ew
Select to expand quotesn said..amirite said..
where
wherever myself, and / or my mates happen to be culling ferals, as we have a policy of at least trying whatever we have just shot
[no point in wasting a good resource, and it doesn't seem right to just let them rot]
horse, donkey, camel, buff, pig, goat, rabbit, pigeon etc.
not ferals - but legally shot with all the permits required under W.A. laws - roo, emu, parrot, duck.
strangely though - the fox, dog and cat all tasted the same [lots of curry]
What exactly does the parrot steal from your farm?
Select to expand quotemyusernam said..
Sparginosos sn? (Pig) the senior lecturer in vet science at the uni here was in the gun club for many years. He used to say he couldnt tell if a pig had sparginosis by dissection. So that to me rules out any amatuer. Not keen to have an inoperable worm eating my brain from the inside out. Also cat - ew
freeze pork for a couple of weeks and it kills all the nasties, as per my old bosses who were meat and livestock inspectors.
unfortunately - this means no fresh pork, but after 30 odd years, my brain liver kidneys and assorted icky bits are still ok
I didn't say I particularly liked curried cat, but then - it tasted much like anything with a hefty dose of curry
Select to expand quotequikdrawMcgraw said..
What exactly does the parrot steal from your farm?
Not my farms - just ones we help out on.
They lose loads and loads of mandarins, oranges, apricots, apples, nashis, grapes etc.
We wouldn't mind so much if the parrots ate the whole piece of fruit - but the mongrels will take a chunk out and either leave the remainder to rot on the branch/vine - or drop them on the ground.
One of the properties went bust after the owners kids all grew up and moved to the city - without the kids keeping the numbers of parrots down, he lost over 80% of his crop to damage, compared to the previous years.
Alt-meat is the coming thing but it's still highly processed. Remains to be seen if it's wholesome. I'd try it though.
Select to expand quoteFoghorn said..
Unless fermented soy is not a healthy alternative.
Blocks absorption of minerals such as magnesium ,iron and zinc.
Incorporated plant oils are not good either .
Scuse me for being dense but are you saying the impossible burger has these adverse properties or something else?
And why would tofu not be a healthy alternative?
