Here is the first monthly update for the competition. People can see where they are ranked and where they need to improve to jump a few spots. Weekly updates will occur on the Bayside Sailboards website if you keen to see where you are located after a good sailing session.
Email through your times to gps@baysidesailboards.com.au. Or if thats a drama email through your sailing date and I can grab the data from the GPS teams Challenge website. Remember only the top 10 positions will scored points towards the trophies. Please provide your full name, sailboard club, and weight division in your first email. Subsequent emails will just require your name and times or your date of sail. Goodluck to everyone.
For full terms and conditions go to the website - baysidesailboards.com.au
Those other guys in the > 80kg category are way too quick.
Might leave off the Burgers for a while and jump division.
Don't worry evilC, I will bring some scales with me next time we are sailing as proof 
your getting third in alpha thats going well every one needs to remember to stop looking at the gps spike category ( 2 sec ) 5x10 is where its at :) . Where are brad and vando ?
I agree with you Simon, 5 by 10 is a better measure.....but hang on........your leading the 5 by 10 lol!!!!!!
B-rad and Vando probably don't want to freak everyone out yet with their times!
I am holding onto that last place position by a long shot - might see what happens at Manly when I have a crack at the Naish in the bay. If I am game enough to lol
Maybe reduce the Margin
Select to expand quoteDwbh said..
I am holding onto that last place position by a long shot - might see what happens at Manly when I have a crack at the Naish in the bay. If I am game enough to lol
Maybe reduce the Margin
Morgs I reckon you will go close to doubling all your sections by the end of the Comp! Go get em!
Select to expand quotesboardcrazy said..
Great idea having a weight division in a GPS comp although I'd be on my own.. 
Yeah that guy at Board Crazy Brisbane has lots of great ideas!
